LOS ANGELES –– On April 6, representatives of The Recording Academy – the organization that hosts the prestigious Grammy Awards – announced that Best Cajun or Zydeco Album was one of 31 categories eliminated. Created in 2008, the Cajun or…
On April 12, 2011 the staff of Acadiana Profile Magazine held a ribbon cutting ceremony with the Lafayette Chamber and a open house at Jolie's Louisiana Bistro in Lafayette.In addition to our staff, Acadiana Profile had numerous freelance writers to…
Growth of Acadiana companies boosts region’s appeal to residents.
Bonnie Maillet, CEO of Boysenblue, grew up in the oil industry and fell in love with it. Now she’s proof that a small company with great determination can get major results.
Donaldsonville artist Alvin Batiste works in full view of the public and is always happy to take time out to visit and answer questions.
MAMOU – Lovable and iconic Fred’s Lounge bartender Sue Vasseur – better known as Tante Sue de Mamou – has tilted back her last swig of Saturday morning cinnamon schnapps. After 40 years of working at this cultural destination for…
Lafayette artist Kody Chamberlain was a late bloomer but has received national acclaim in the world of comic book art.
The best things to see and do in Cajun Country
BREAUX BRIDGE – The world of Joseph Jilbert is contained in an aesthetically disturbing tin-sided dwelling –– half house, half workshop. With a bedroom, kitchen and living room all linked by a common toolshed décor, it’s tucked far away from…
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Snowy EgretShhh,” she says suddenly. It’s early March and wildlife photographer Nancy Camel is at Lake Martin, surrounded by the woods and waters of Cypress Island Preserve in St. Martin Parish. That’s not news; she’s there most any time, with…
Composing a menu can be either a dreaded chore or a rewarding challenge. The latter is much more fun of course, and it prolongs the enjoyment of the evening. Diners, whether family or guests, enjoy the food but the cook…
Suitable meals for summer by STANLEY DRY My favorite summer meal is grilled food, a salad and a cold bottle of dry rosé. If there’s any meal more welcome than that on a hot day, I don’t know what it…
Searching for Louisiana's good grapes by PAUL F. STAHLS JR. For a road trip that’s perfect for summer – “cool” enough, in fact, to repeat in any and every season – let’s blaze a trail through the southeastern parishes seeking…
by PAUL F. STAHLS JR. When it comes to luring tourists, the St. Landry Parish village of Grand Coteau prints no brochures, runs no ads, concocts no slogans or sales strategies. One reason is that it has not a single…
by STANLEY DRY Other states may herald spring with the arrival of shad roe, fiddlehead ferns, a final melting of the ice or robins returning from the South, but in Louisiana, crawfish are the true harbingers of the season. It’s…
