LAFAYETTE, La. (press release) — Lafayette Travel officially launched the EatLafayette app on April 8 during its membership luncheon, where tourism and hospitality industry partners gathered for the announcement. The new EatLafayette app is designed to help locals and visitors discover,…
NOTE: The new Lafayette Dunkin' had its grand opening Saturday, April 11, giving away 100 days of free coffee to the first 100 Dunkin’ Rewards members in line. Additionally, the new Dunkin', alongside the Dunkin’ Joy in Childhood Foundation, presented…
For Lynn Jenkins, co-owner and creative director of Taco Sisters in Lafayette, food has always been a love language. Her early influences were Martha Stewart, whose culinary and homemaking creativity felt “both elevated and attainable,” and later, Julia Child and…
Lafayette chef and restaurateur Gustavo Rosenstengel has a passion that was born in southern Brazil. The pull of wood, fire, smoke and meat drove him to open Santa Picanha in Lafayette’s downtown in January. The restaurant’s menu is Rosenstengel’s homage…
Now celebrating its first anniversary, the long-awaited Shucks Louisiana Seafood House in Lake Charles emulates the spirit of the original Shucks in Abbeville. Opened in 1995, the iconic Abbeville landmark has been beloved for its fresh local oysters, Gulf seafood…
It isn’t just about reducing sugar in a recipe or using low fat milk instead of cream. It’s about making healthy choices and thinking of making the food as flavorful as possible. How can we make our food surprisingly good…
Richard and Lori Hurst, the husband-and-wife team behind Poor Boy’s Inn Riverside Inn in Broussard, foster a legacy dating back to 1932. When Richard’s grandfather, Hulo “Poor Boy” Landry, developed an allergy to flour from working at the Evangeline Maid…
Lake Charles Chef Dave Evans can’t help himself. He is driven to express himself, and food is an area of his expertise. Evans has grown the Lunaverse — the restaurant, nonprofit organization and culture Evans has developed — with the…
As Lent settles in following the indulgent whirl of Carnival season, Houma's Ember Kitchen + Cocktails has unveiled a new entrant in the city’s fast-rising zero-proof movement. Bar manager, Deanna Scott, leans into that trend with her latest creation, the…
It’s Carnival season, which means it’s time to eat king cake for breakfast, lunch and dinner. Whether your seasonal goal is to share your favorite with coworkers, bring the best to friends or explore a new bakery each week, we’ve…
A delicious cup of coffee you can't get at home, a locally-made pastry, the barista who has your order memorized, the quirky decor – these are the things that make local coffee shops so special. The list of local coffee…
The holiday season is ramping up. This is a time for joy, celebration, giving, friends, family – but, mostly, it's time for snacking. Whether it’s bonding with Grandpa over which pre-dinner dish on the table is the best, or using…
Your curated Acadiana Holiday Drinks list from local favorite spots is here! Holiday parties are in full swing as 2025 comes to a close. The pressure is on. Will you meet the expectations that last year's host set at the…
Karlos Knott, co-owner, chef and president (though he doesn’t really go by that last title) of Bayou Teche Brewing and Cajun Saucer pizza in Arnaudville, spends his work days and nights thinking about and making beer and pizza. What does…
Here is a bit of culinary wisdom compliments of an Acadiana kitchen master. “Without gravy, rice is just a grain,” according to Laura’s II Next Generation owner, Madonna Broussard. If anyone wants to argue against that notion, then they should…