All in a Name

In January, Drinks International released its list of the most-ordered cocktails around the globe after surveying the world’s top 100 establishments. The 81-year-old Moscow mule ascended to the “top 10” rank among “The World’s Best-Selling Classic Cocktails in 2022.” A…

Recipes

The Promise of Spring

This year, I welcome Easter with open arms. We’ve had our share of dismal, cold, wet weather this year. The barren landscape is quickly taking on its spring lushness. Wild dogwood, native azaleas and delicate bridal wreath add bright splashes…

Purple Haze

Mixologists find it easy to fall in love with Empress 1908 gin derived from butterfly pea blossoms that give the libation its natural indigo color. Handcrafted in small-batch copper pot stills, its exquisite taste, regal look and delicate aroma make…

Light Recipes

One thing everyone agrees upon is that seafood is a healthful food choice. It is high in good things, such as protein, vitamins and minerals, and low in bad things, such as calories, total fat and saturated fat. Eating seafood…

Recettes de cocktail: Party Gras Mambo

Acadiana’s unconventional winter holidays of 2020 are undulating like Bach’s celestial “Christmas Oratorio” trumpets that crescendo and decrescendo until the Epiphany on Jan. 6, when Twelfth Night signals Carnival king cakes and cocktails. Revelers can step up their Mardi Gras…

De la cuisine: Fare Play

When it comes to holiday menus, my family is all over the table. When I was a youngster, we had the usual baked turkey, roast pork, rice dressing (or eggplant dressing), some kind of sweet potatoes, green bean bundles and…

Best Chefs

There was a time when visitors from around the world were drawn to Acadiana for its unique Cajun culinary specialties. That fact remains true, but today what Acadiana’s chefs offer is more a mix of the traditional, the innovative and the international. For the 2017 installment of our Best Chefs feature, we spotlight three chefs who learned the culinary arts in their communities at the elbows of family members and two who bring a special style from abroad. Some obtained their education from formal institutions and others by simply doing. It’s a mixture that still makes Acadiana a unique culinary hub that attracts visitors to our region year after year.

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