Masala Indian Kitchen is Naan-Stop Flavor
Dr. Surinder Gupta still has it. More than 20 years ago, I met him at a function that he was catering in Lake Charles. After eating some of the food (I recall getting seconds), it was obvious that Gupta was…
Editor's Pick
Acadiana Profile Magazine
Editor's Note: Fall Feasting
I’m always excited when we get that first cool snap in the weather, usually in late October. Though our fall is short and inconsistent, it’s still much anticipated. Moods usually lighten because the heat isn’t as oppressive, and we feel…
Best of Dining in Acadiana 2025
Editor’s note: At the time of publication, we were not aware of the Lafayette location of SoLou closing. SoLou in Baton Rouge, however, is open. Famed food personality Julia Child once said, “People who love to eat are always the…
Best Boudin in Acadiana
The greatest Boudin ever made can be found in the heart of Acadiana, in a cross section of towns vying for pork supremacy defined by extravagant self-appointed monikers that belie a deep cultural pride. Jennings, LA, calls itself the “Boudin…
A Season of Plays, Ballets and Art Shows Across the Region
On any given year, Louisiana’s blessed with a rich tapestry of culture, filled with both popular and classical concerts, lively dance and theater and vibrant visual art. This fall, South Louisiana adds to that repertoire, reaching into the past and…
Tracing the Roots of Boudin from Europe to the Cajun Prairie
It’s been said that “Happiness is a hot piece of boudin.” In South Louisiana, roadside stops and meat markets are distinguished by their boudin — whose is hottest, whose casing is tougher, whose rice and meat mixture has the best…
Realtor Lulu David’s Youngsville Home is a Sustainably Minded Family Oasis
For three years, Lulu David worked on the design of her new home in Youngsville’s Sugar Mill Pond neighborhood. Owner of Lulu David Real Estate Co., the seasoned Realtor had a clear vision. “From the beginning, we wanted the house…
Mawmaw’s Kitchen: Straddling Two Eras
Mémère (“Grandma”) ran a kitchen that in many ways straddled two different eras: sometimes, arriving at her house for le dîner de dimanche (“the Sunday lunch”) that followed morning mass, the deep, almost palpable aroma of strong coffee that seized…
531 Liberty Café’s Twist on a Classic Old Fashioned
The seasonally inspired Banana Nut Old Fashioned is the perfect cocktail for crisp autumn days. Created at 531 Liberty Café by mixologist Gina Domangue, it echoes the warm and inviting flavors of fall baking with cinnamon, brown sugar, nuts and…
Treasure Hunting in Breaux Bridge
Breaux Bridge is home to several outstanding antique shops so whatever you’re searching for, the odds are good you’ll find it here. Lagniappe Antique Mall located in the old Domingue Motor Co. reigns as the largest, with 17,000 square feet…
Enticing Fall Festivals Around Acadiana
Lafayette ‘Tis the season of bountiful harvests and fall festivals celebrating everything from gumbos, gravies and gratons to bourbon, boucheries and blackpot cookoffs with a side of pumpkin pie. Brisk weather invigorates two-stepping fans at Festivals Acadiens et Créoles (October…
How Jolie Meaux Weaves Cajun History and Tradition into Her Flavorful Dishes
Whether or not you’ve heard of Jolie Meaux, it’s possible that you’ve eaten her food at a restaurant pop-up or sipped a cocktail she crafted during a bartending shift. Maybe you’ve landed on the Acadiana native’s long-running blog “Porch Wine…
Masala Indian Kitchen is Naan-Stop Flavor
Dr. Surinder Gupta still has it. More than 20 years ago, I met him at a function that he was catering in Lake Charles. After eating some of the food (I recall getting seconds), it was obvious that Gupta was…
Editor's Note: Staying Cool
While August and September may be the start of fall in some places, here in Louisiana, we’re still dealing with summer temps. It’s pretty hot here until maybe late October, so during these months, I still wear shorts and flip…