“Lost to nothing on a bay of dreams”, 36”x 48”, oils on canvas. All rights held by the artist, Herb Roe © 2021. #herbroe #southerngothicaesthetic #southerngothicart #contemporarypainting #contemporaryart #southerngothic #southernart #beadsandbones #mardigrasart #moonpie #mardigrasbeads #boc #blueoystercult…
Lafayette Nascent Perks for Park While Moncus Park’s grand opening ceremony was postponed from Jan. 8 until a February commencement, the special events series that began in mid-January will continue throughout the spring (moncuspark.org/events). Completed to date: Lake Reaux, the…
SUNSET — It’s 4:44…
For perfect boiled eggs:Put room-temperature eggs in a small saucepan and add enough water to cover them. Bring to a boil, then put a lid on the pot, turn off the heat and allow to sit…
Within Louisiana’s coastal waters resides a creature that is relatively unattractive on the outside…
Lafayette artist Ramsey Ayers invites viewers to join her on a mythical island that exists only in her imagination What happens when a Louisiana artist looks to the exotic tropical paintings of a…
A cookbook writer and culinary historian watches the evolution of Cajun and Creole cuisine in the region My father, Marcel “Blackie,” doted on me — his namesake — and I was often…
Opelousas Acadiana’s cast iron pots are seeing a lot of winter gumbo action during duck hunting season. For variety’s sake, head over to Opelousas for the 16th annual Gumbo Cook-off Jan. 29, when you can sample an assortment of exceptional…
There are those who eat gumbo year round. I’m not one of them. I wait for that…
Lafayette The Acadiana Center for the Arts is hosting a vaccination event during Second Saturday ArtWalk Oct. 9, 4-8 pm called “Bring Back Louisiana” (walk-ins welcome) leading up to the…
My mother may have been the only abysmal cook in Louisiana, a place where culinary acumen is pretty much a birthright. After confronting too many inedible meals that even my 6-year-old…
Photos by Joseph Vidrine Latin foodways are on full display at…
"Everybody covers New Orleans, but they’re ignored down here." says Mark Porter, who owns a camp at Isle de Jean Charles. "People here are so used to not getting assistance, they…
As the heart of any dwelling, a great kitchen not only enhances one’s home life, but it may also very well transform it. That is what the owners of the kitchens featured here realized after their spaces were updated to…
There may be a debate over who created the cosmopolitan, but the sweet-tart, rosy-hued cocktail that remains inextricably linked to the 1990s “Sex and the City” HBO show has been making a comeback. Call it nostalgia. Its ubiquity has spurred…
Homeowner Renee Landry enjoys the unique indoor loggia-styled space, with stepping stones traversing a pond flanked by found and made art pieces. According to designer Robin Thibodeaux, she and her team were careful to keep the…
Summertime cocktails have a singular purpose: They must make you feel cool. For wanderlust weekenders awaiting tropical holidays, a well-crafted summer libation can help assuage yearnings for pristine beaches and emerald waters, poolside luaus and moonlight swims. When…
The 18th century German poet Goethe is said to have quipped, “music is liquid architecture” and “architecture is frozen music.” To South Louisiana architect and landscape artist Claude Ellender, painting is music on canvas. Born in New Orleans…
One thing everyone agrees upon is that seafood is a healthful food choice. It is high in good things, such as protein, vitamins and minerals, and low in bad things, such as calories, total fat and saturated fat. Eating seafood…
As much as I like the summer season, I admit that I’m ready for cooler weather when fall arrives. A nip in the air inspires…
Thank goodness for the endless outdoor opportunities located throughout South Louisiana. Take lakes, for instance, great bodies of water that provide excellent fishing, boating, swimming and birding. Not to mention they’re cool and refreshing should you wish to dive in.…
Hunting is inextricably woven into the wild fabric of Louisiana’s heritage and culture. A harsh land when first settled, hunting was a necessity of subsistence as well as commerce. The wide diversity of habitat and abundance of game and birds…
One of my end-of-summer rituals is to take stock of what’s in my freezer. There are several quarts of smothered okra to use for seafood or chicken and sausage gumbo to enjoy…