DONALDSONVILLE Sip and Savor Something delicious awaits visitors in Donaldsonville’s circa 1895 former power building, reopened in May as the Noël Family Distillery (noeldistillery.com). Private classes and tastings of ultra-premium craft spirits are enticing tequila aficionados, weekend imbibers and spirits…
As far…
Sun and Gulf breezes elicit thoughts of island fun, food and drink. For those not able to jump on a…
Resourceful and committed restaurant owners share a similar trait exhibited by successfully married couples. How on Earth can someone compare participants in the culinary industry to people who developed a personal relationship that evolved into a union? Well, both…
ith talk of inflation and recession dominating the news cycle, saving a few shekels is on a lot of people’s minds. But how can we go about a day in Bayou land without partaking of a delicious culinary treat? Thankfully,…
Pat’s of Henderson 1500 Siebarth Dr. Lake Charles 337-439-6618 patsofhenderson.com Good old-fashioned Cajun food is being served again, albeit inside new digs, at Pat’s of Henderson in Lake Charles. Owner Nicholas Perioux, 44, reopened the eatery in Lake…
In Acadiana, cooking is a way of life. It’s also a family affair and a community event. Home cooks abound, so the pros cooking in the region’s restaurants know they’re gonna be put to the test daily — and they…
Regatta Seafood and Steakhouse 508 Hawkeye Ave. Lake Arthur 337-774-1504 regattarestaurantla.com It’s Friday afternoon and small waves on this city’s namesake lake gently caress the piers underneath a restaurant where quintessential bayou-style food is served. Patrons at…
Lafayette Chef Jeremy Conner had one stipulation prior to joining forces with two other investors and concocting a plan to open up a new restaurant in Lafayette. Based on his personal experience — which like most kitchen professionals consists…
M. F. K. Fisher once wrote “Almost every person has something secret he likes to eat.” My very favorite secret thing to eat is a good hamburger. I like a traditional beef burger on a sesame seed bun, but when…
Within Louisiana’s coastal waters resides a creature that is relatively unattractive on the outside…
Each year, Acadiana Profile celebrates the top chefs and restaurants within the 22-parish region that encompasses 14, 500 square miles and more than 1,400,000 residents. We have explored the very heart of Acadiana to find the best of the best.…
There was a time when visitors from around the world were drawn to Acadiana for its unique Cajun culinary specialties. That fact remains true, but today what Acadiana’s chefs offer is more a mix of the traditional, the innovative and the international. For the 2017 installment of our Best Chefs feature, we spotlight three chefs who learned the culinary arts in their communities at the elbows of family members and two who bring a special style from abroad. Some obtained their education from formal institutions and others by simply doing. It’s a mixture that still makes Acadiana a unique culinary hub that attracts visitors to our region year after year.
What’s New in Dining, Staying & Things to Do
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NORTH Shreveport Red River Wine Revel Cork, a Red River Revel Wine Event is a perfect way to spend a Saturday afternoon in early April. Restaurants from the Shreveport-Bossier area provide sumptuous food as you saunter through Festival Plaza…
Thaitini at Blu Basil in Lafayette will keep your spirits high
The best mudbugs in Acadiana are worth time, trouble and effort
In Acadiana, there’s no shortage of delectable food, boogie-down music, talented individuals, stylish shops, tasty brews and places for cultural enlightenment or entertaining adventures. Which makes it nearly impossible to pick and choose favorites. Perhaps we are gluttons for punishment, …
Centuries after Le Grand Derangement French Acadians were forced from their homes in Nova Scotia at the hands of the British, Louisiana’s Acadians are in possession of an enviable culture that is undeniably rich in music, art, and especially gastronomy.…
I say potatoes, you say Creole rice
Rita Mae’s Kitchen turns 23
Reconsidering a global favorite customized to suit the Cajun palate