"The Dotcakes" Origin + Lafayette Dot Cake Bakeries
Chances are you've heard the phrase "dot cake" multiple times in the last few weeks, probably more than you ever have in your life – and maybe even for the first time. Recently, the…
Restaurants
Hub City Diner Avocado Toast Recipe
Hub City Diner owner Jason Redmon has only worked four jobs in his life. The first job was at Subway in his hometown of Bunkie. At age 20, after a rocky attempt at community college, a high school friend needed…
How La Truffe Sauvage Blends French and Mediterranean
When patrons walk through the doors leading into La Truffe Sauvage in Lake Charles, they eagerly anticipate classy service and delicious food. The eatery, located in Bayou Pines, which is perched along Contraband Bayou, has the type of ambience that…
New EatLafayette App for Lafayette Parish Dining Scene
LAFAYETTE, La. (press release) — Lafayette Travel officially launched the EatLafayette app on April 8 during its membership luncheon, where tourism and hospitality industry partners gathered for the announcement. The new EatLafayette app is designed to help locals and visitors discover,…
New Lafayette Dunkin' Celebrated Grand Opening with Free Coffee
NOTE: The new Lafayette Dunkin' had its grand opening Saturday, April 11, giving away 100 days of free coffee to the first 100 Dunkin’ Rewards members in line. Additionally, the new Dunkin', alongside the Dunkin’ Joy in Childhood Foundation, presented…
Santa Picanha Brings Southern Brazil to Lafayette
Lafayette chef and restaurateur Gustavo Rosenstengel has a passion that was born in southern Brazil. The pull of wood, fire, smoke and meat drove him to open Santa Picanha in Lafayette’s downtown in January. The restaurant’s menu is Rosenstengel’s homage…
Welcome to the Lunaverse
Lake Charles Chef Dave Evans can’t help himself. He is driven to express himself, and food is an area of his expertise. Evans has grown the Lunaverse — the restaurant, nonprofit organization and culture Evans has developed — with the…
Full Guide to Lafayette Parish King Cake
It’s Carnival season, which means it’s time to eat king cake for breakfast, lunch and dinner. Whether your seasonal goal is to share your favorite with coworkers, bring the best to friends or explore a new bakery each week, we’ve…
Your Guide to Local Coffee Shops in Lake Charles
A delicious cup of coffee you can't get at home, a locally-made pastry, the barista who has your order memorized, the quirky decor – these are the things that make local coffee shops so special. The list of local coffee…
5 Acadiana Holiday Drinks from Local Favorites
Your curated Acadiana Holiday Drinks list from local favorite spots is here! Holiday parties are in full swing as 2025 comes to a close. The pressure is on. Will you meet the expectations that last year's host set at the…
Food is Life For Chef Karlos Knott
Karlos Knott, co-owner, chef and president (though he doesn’t really go by that last title) of Bayou Teche Brewing and Cajun Saucer pizza in Arnaudville, spends his work days and nights thinking about and making beer and pizza. What does…
Generations of Goodness at Laura’s II Next Generation
Here is a bit of culinary wisdom compliments of an Acadiana kitchen master. “Without gravy, rice is just a grain,” according to Laura’s II Next Generation owner, Madonna Broussard. If anyone wants to argue against that notion, then they should…
Masala Indian Kitchen is Naan-Stop Flavor
Dr. Surinder Gupta still has it. More than 20 years ago, I met him at a function that he was catering in Lake Charles. After eating some of the food (I recall getting seconds), it was obvious that Gupta was…
How 531 Liberty's Owner Traded Spreadsheets for Sauté Pans
One fateful night over a decade ago, after being called out yet again for work, Houma native and then- chemical engineer David Sonnier was feeling overworked and stressed. “My wife, [Tiffany] says, ‘Quit your job, go to culinary school’,” says…
Lafayette's Hawaii Grill Delivers on Flavor
Forty-three-year-old Sky Huang is sharing a few things in Lafayette that make diners at the Hawaii Grill happy and coming back for more. The eatery's owner cannot help himself. He has to share the most comforting smile along with a…
Zea Rotisserie & Bar in Lafayette to Undergo Major Renovation Project
LAFAYETTE, La (press release) – Zea Rotisserie & Bar announced a significant expansion and renovation project at the Lafayette location, located at 235 Doucet Rd. As one of the original Zea restaurants, proprietors share this location holds a special place…
Po-boy Trail Launches Celebrating Iconic Louisiana Sandwich
LAFAYETTE, La (press release) – Lafayette Travel and EatLafayette announced the official launch of the Po-boy Trail, a new experience that shines a spotlight on one of Louisiana’s most beloved foods, the po-boy. This self-guided trail features more than 70…
The Little Big Cup Arnaudville Crab Cakes Recipe
When Sanjay Maharaj opened The Little Big Cup with his then business partner Kevin Robin in 2012, the duo envisioned a coffee shop where…
Balancing Flavor at Mama Reta’s Kitchen
There is a growing list of foodies who exit Interstate 10 on Belden Street in Lake Charles daily. Why? They are soul food pilgrims who travel near and far to get good food and love at Mama Reta’s. Visit Mama…
Old World Pastries and More from The Bekery
Nestled within Walnut Grove in Lake Charles is The Bekery, a unique bakery that offers nuanced and deftly prepared pastries, sandwiches and coffee. The aroma of baked goods with European culinary influences will greet you when you enter the eatery.…
Best of Pizza
As easy as it is to find boudin on the roads and byways of Acadiana, a food lover can also seek out pizza. The ancient art of making a pizza is practiced in convenience stores, fast food restaurants, casual restaurants…
Maw-Nita’s Dishes Live on at Pinchers in Maurice
Many restaurant owners and chefs have been influenced by their grandmothers. Pinchers owner and head recipe guy — Kevin Colomb — is one of them. The 33-year-old Erath native is building a long and distinguished career in the culinary industry.…
Best of Dining
Best Restaurant | Park Bistro Park Bistro has been open a little more than two years and it already has become the Hub City’s go-to culinary venue for New American cuisine. Chef Peter Cooke — a French Culinary Institute graduate…
Super Taters and More Puts a Spotlight on Potatoes
When you walk into Super Taters and More, the pictures of dishes prepared in the eatery are displayed on the right side wall. The custom-stuffed potato selection is on the far-left side, and hot sandwiches are featured in the middle.…