Author: Eric Cormier

Best of Dining

In Acadiana, cooking is a way of life. It’s also a family affair and a community event. Home cooks abound, so the pros cooking in the region’s restaurants know they’re gonna be put to the test daily — and they…

Lightning in the Kitchen

  Inside a Cajun restaurant situated amid Evangeline Parish’s rice fields, you will find a little lightning bolt who cooks, manages, smiles, shares stories and gives hugs to all who ache for that home-grown dining experience. A patron will…

Local Flavor

  Regatta Seafood and Steakhouse 508 Hawkeye Ave. Lake Arthur 337-774-1504 regattarestaurantla.com   It’s Friday afternoon and small waves on this city’s namesake lake gently caress the piers underneath a restaurant where quintessential bayou-style food is served. Patrons at…

Gulf Coast Twist

Lafayette Chef Jeremy Conner had one stipulation prior to joining forces with two other investors and concocting a plan to open up a new restaurant in Lafayette. Based on his personal experience — which like most kitchen professionals consists…

Shock and Aww Yeah

People who love to indulge themselves on meats, seafood and vegetables prepared with strong Cajun-inspired influences know they are at a happy place when visiting the Steamboat Warehouse restaurant in Washington. What diners may not know is that the…

Oysters

Within Louisiana’s coastal waters resides a creature that is relatively unattractive on the outside…

Cajun Comfort

Slow and relaxing days in Louisiana’s prairie and bayou region are enhanced by good food. Fezzo’s staff prepares well-crafted margaritas and a superb grilled oyster combo platter. Attention to detail and kitchen patience are the foundation…

Common Bond 

Having been born from the union of a Cormier and a Prudhomme there is no question about the legitimacy of my Louisiana nature. Still, a sense of soulful belonging tended to evade me as a child and teenager. In south Louisiana,…

Let's Taco Bout It

South Louisiana’s finger food terrain — which for decades has been dominated by boudin — has a new feature compliments of Mexico. Tacos! From Vinton to Lafayette and all the way down south to Morgan City, tacos are being served…

Grit + Glory

Star Power | Prior to opening Luna Bar and Grill in Lake Charles, Chef Dave Evans had a satori. He conceived of the notion of selling sandwiches named after the planets. The Earth Burger, Venus, Neptune,…