Snazzy Snacking
Four crowd pleasing after school treats
Four crowd pleasing after school treats
Louisiana meets Kentucky in a reimagined Old-Fashioned
louisiana chefs share their secrets
A refreshing summer cocktail with extra spice
5 desserts that beat the heat
Make it in bulk!
6 recipes for our native Blue Crab, plus a side order of local crustacean history
In Acadiana, we have an abundance of fresh ingredients available year-round. Thanks to freezers, we can also save produce to use at a later date. If you use fresh fruits or vegetables, consider adding a few ice cubes to keep…
4 light and easy recipes
Coffee with a kick
There are times to indulge and, alas, times to eat in moderation. Times when we throw caution to the wind and times when we dial it back a bit. Periods of riotous celebration give way to sobriety, excess to something…
2 recipes to try out at home
Hot chocolate with a kick
Healthy Holiday Dishes
Something to be thankful for
A taste of fall
Recipes to cook for, and with, the kids
A local twist on a late summer classic
5 creative chefs share their recipes
Creative toppings for a summer get-together
This variation contains rum instead of bourbon
It’s difficult to imagine such a thing, but we may be witnessing a revival of the 1950s. Anyone who lived through those years will wonder how or why this is possible, but those who are too young to have been…
Mardi Gras, Valentine’s Day and St. Patrick’s Day
Hair of the dog, with a local addition