moss locks

photo by eugenia uhl
Ponchatoula is Choctaw for “Place of Flowing Hair” named for the Spanish moss that hangs from the trees.

1 bottle of Ponchatoula strawberry-infused Dolin Blanc
16 ounces of El Dorado 5 year Guyanese Rum
5 lemons
½ cup of sugar
20 ounces of green tea

Pare the skin from the lemons and rest in the sugar for an hour.  Juice the lemons and add the liquid ingredients and stir until sugar has dissolved. Strain out lemon peels and serve in punch cups or tea cups. 
Serves 13.

Categories: Recipes