In 1976, when I went out into the field to begin gathering recipes for the first cookbook Acadiana Profile would ever publish, I was on a well-focused mission to track down nothing but authentic Cajun recipes. But the…
The New Kids in Town
A national movement aimed at eating food raised and grown locally is flourishing in Cajun Country.
Perfect for chilly evenings, pot pies might not be authentic Acadian fare, but they are the ultimate comfort food
Are you ready for some barbecue?
When you’re starving but can’t stand the thought of heating up the kitchen, sandwiches are the perfect solution.
Some of the best spots for breakfast and brunch in Acadiana.
Starting from scratch, Nidal Balbeisi has built a restaurant empire in Lafayette.
Courses for a hot summer
Summertime is perfect for enjoying fresh seafood in Acadiana.
Asian restaurants are thriving in Acadiana
Stirring it up with seasonal vegetables
Recipes abound for these versatile and delicious berries.
It’s crawfish season!
The evolution of crawfish étouffée.
Exploring Cajun dining in South Louisiana
When the weather is bleak, soup and bread are the ultimate comfort foods.
four delicious recipes
Recipes with this adaptable and affordable meat are perfect for autumn’s cooler days.
Fresh vegetables are abundant in these long summer days. Fortunately, so are recipes for them.
Cobblers and clafoutis make use of fresh summer fruits.
These chilly months are perfect gumbo weather.
Singing the praise for bread pudding
How to make crab cakes
