Editor’s note: At the time of publication, we were not aware of the Lafayette location of SoLou closing. SoLou in Baton Rouge, however, is open. Famed food personality Julia Child once said, “People who love to eat are always the…
The greatest Boudin ever made can be found in the heart of Acadiana, in a cross section of towns vying for pork supremacy defined by extravagant self-appointed monikers that belie a deep cultural pride. Jennings, LA, calls itself the “Boudin…
It’s been said that “Happiness is a hot piece of boudin.” In South Louisiana, roadside stops and meat markets are distinguished by their boudin — whose is hottest, whose casing is tougher, whose rice and meat mixture has the best…
The seasonally inspired Banana Nut Old Fashioned is the perfect cocktail for crisp autumn days. Created at 531 Liberty Café by mixologist Gina Domangue, it echoes the warm and inviting flavors of fall baking with cinnamon, brown sugar, nuts and…
Breaux Bridge is home to several outstanding antique shops so whatever you’re searching for, the odds are good you’ll find it here. Lagniappe Antique Mall located in the old Domingue Motor Co. reigns as the largest, with 17,000 square feet…
Whether or not you’ve heard of Jolie Meaux, it’s possible that you’ve eaten her food at a restaurant pop-up or sipped a cocktail she crafted during a bartending shift. Maybe you’ve landed on the Acadiana native’s long-running blog “Porch Wine…
Dr. Surinder Gupta still has it. More than 20 years ago, I met him at a function that he was catering in Lake Charles. After eating some of the food (I recall getting seconds), it was obvious that Gupta was…
As summer wanes and September ushers in the peak of hurricane season, Ruffino’s Back Porch cocktail provides a perfect counterpoint to the lingering heat. Bright, zesty notes offer a crisp, refreshing first sip. The bracing libation includes a hibiscus ice…
One fateful night over a decade ago, after being called out yet again for work, Houma native and then- chemical engineer David Sonnier was feeling overworked and stressed. “My wife, [Tiffany] says, ‘Quit your job, go to culinary school’,” says…
Forty-three-year-old Sky Huang is sharing a few things in Lafayette that make diners at the Hawaii Grill happy and coming back for more. The eatery's owner cannot help himself. He has to share the most comforting smile along with a…
LAFAYETTE, La (press release) – Zea Rotisserie & Bar announced a significant expansion and renovation project at the Lafayette location, located at 235 Doucet Rd. As one of the original Zea restaurants, proprietors share this location holds a special place…
LAFAYETTE, La (press release) – Lafayette Travel and EatLafayette announced the official launch of the Po-boy Trail, a new experience that shines a spotlight on one of Louisiana’s most beloved foods, the po-boy. This self-guided trail features more than 70…
In Acadiana, we have an abundance of fresh ingredients available year-round. If you use fresh fruits or vegetables, consider adding a few ice cubes to keep your smoothie cold. If the produce you desire isn’t in season, you can always…
When Sanjay Maharaj opened The Little Big Cup with his then business partner Kevin Robin in 2012, the duo envisioned a coffee shop where…
It’s way past happy hour and the blistering sun is melting into twilight. You’re by the pool or on the porch, craving a sweet, ice-cold cocktail and some fresh seafood. Consider the Coastal Berry Crush, a fruity summertime sipper from…