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Fête Française

My father’s birthday is July 6 so we often celebrated his birthday on the 4th of July, which was a big blowout being that the mid-summer holiday was the peak of our summer gatherings. One year, Papa suggested that since…

Acadiana Profile Magazine Wins 2023 International Awards

NEW ORLEANS (press release) – On May 8, Acadiana Profile Magazine won 10 awards, at the 43rd annual International Regional Magazine Association (IRMA) awards presentation in Portland, Oregon. Acadiana Profile was a finalist for Magazine of the Year.  IRMA members…

Making Music On Canvas

On the cover of zydeco musician Keith Frank’s 2021 album “The Resurrection of the Creole Connection” is a painted scene of an African-American Creole family sitting out in the front yard. The woman…

Spring Flinging

Lafayette Sipping Suds with Pups and Pals Two adopted dogs served as the inspiration for Ryan and Traci Pécot’s latest venture, the new Adopted Dog Brewery (ADB). Owners of Tchoup’s MidCity Smokehouse, the pet-loving husband-and-wife team unveils a family- and…

Through Good Times And Bad

Resourceful and committed restaurant owners share a similar trait exhibited by successfully married couples. How on Earth can someone compare participants in the culinary industry to people who developed a personal relationship that evolved into a union? Well, both…

Shop 'Til You Drop

1 | Lagniappe Antiques Shopping Start the shopping stroll through quaint downtown Breaux Bridge with a stop at one of its largest establishments at 17,000 square feet. Lagniappe Antiques contains rows and rows of antique dealers, as well as items…

Carnival Fun and More

Thibodaux New King Cake Festival Sample a taste of Mardi Gras and watch the Krewe of King Cake Children’s Parade at the inaugural Bayou King Cake Festival in downtown Thibodaux Feb. 4. Following the parade, Nonc Nu and Da Wild…

Take a Drop, Don’t Stop

Take a Drop, Don’t Stop Lafayette Acadiana’s first olive oil tasting bar, Graze Oil, has surfaced in Lafayette, courtesy of the high-end charcuterie boutique, Graze Acadiana. Patrons graze on such ultra-premium offerings as blood orange-infused olive oil with a side…

Best of Dining

In Acadiana, cooking is a way of life. It’s also a family affair and a community event. Home cooks abound, so the pros cooking in the region’s restaurants know they’re gonna be put to the test daily — and they…

Seasonal Shift

Now that cooler weather has moved in, I’m ready for a hearty meal for a weekend gathering. Usually gumbo is my go-to for an autumn meal, but I decided that a cassoulet would be a nice change. Leave it to…

A Lucky Libation

When considering party drinks that could benefit from the oomph that vodka brings, Chef Andrew Green’s Get Lucky highball is a perfectly balanced sweet-and-sour sipper that marries small-batch honeysuckle vodka with blackberries, lemon, barrel-aged bitters and orgeat, an increasingly popular…

Habitats of Humanity

I’ve heard it a thousand times when someone leans in after learning I am a custom residential designer: “I always wanted to be an architect! Like Art Vandelay, you know, from Seinfeld.” This declaration is typically followed with an explanation…

Gulf Coast Twist

Lafayette Chef Jeremy Conner had one stipulation prior to joining forces with two other investors and concocting a plan to open up a new restaurant in Lafayette. Based on his personal experience — which like most kitchen professionals consists…

Novel Dining Concept

Lafayette Using farm-direct American Wagyu beef (aged and smoked) and locally sourced seafood, the new Lucky’s Fire & Smoke (locally owned by Eddie Khoury and Rene Colina) sends diners on taste adventures through licks of fire and wisps of smoke.…

Acadiana Profile Magazine Wins International Awards

  NEW ORLEANS, LOUISIANA — On May 16, Acadiana Profile Magazine won 9 awards, at the 42nd annual International Regional Magazine Association (IRMA) awards presentation in Ottawa, Canada. The top prize for Magazine of the Year went to Acadiana Profile.…

Shock and Aww Yeah

People who love to indulge themselves on meats, seafood and vegetables prepared with strong Cajun-inspired influences know they are at a happy place when visiting the Steamboat Warehouse restaurant in Washington. What diners may not know is that the…

Sizzle Season

Spring is not the only thing in the air. Last evening, a gentle breeze carried the aroma of food cooking on grills. My nose tingled as I tried to determine who was cooking what. Someone was definitely flipping hamburgers. Then…

Medicinal Artistry

“Art for art’s sake” is a popular trope in the art world, but to Lafayette artist Gwendolyn Alexis Richard, art is a place of solace that awakens the imagination to help heal the minds of troubled children and adults.…

Gumbo Glory

New Iberia The World Championship Gumbo Cookoff was recently touted by CNN travel contributor Jen Rose Smith, who named Louisiana gumbo in her “20 of the World’s Best Soups” roundup while plugging the gumbos served at New Iberia’s annual foodie…

Danse de Mardi Gras

“Lost to nothing on a bay of dreams”, 36”x 48”, oils on canvas. All rights held by the artist, Herb Roe © 2021. #herbroe #southerngothicaesthetic #southerngothicart #contemporarypainting #contemporaryart #southerngothic #southernart #beadsandbones #mardigrasart #moonpie #mardigrasbeads #boc #blueoystercult…

Nascent Perks for Park

Lafayette Nascent Perks for Park While Moncus Park’s grand opening ceremony was postponed from Jan. 8 until a February commencement, the special events series that began in mid-January will continue throughout the spring (moncuspark.org/events). Completed to date: Lake Reaux, the…