Restaurants

New Walk-On’s in Carencro Now Open

CARENCRO, La. (press release) – Walk-On's in Carencro celebrated its grand opening on Monday, July 20. The Carencro location at 3520 NE Evangeline Thwy. is the 10th location operated by the hospitality company for Walk-On's Bistreaux, Ten Eight Concepts.  According…

Camp Ambience at Allons Mange’ Restaurant in Crowley

Wonderful food, memorable service, all held together by a phenomenal restaurant family. Those are words that can describe the essence of a restaurant based in Acadia Parish that has visitors traveling from near and far to enjoy traditional Louisiana cuisine…

A Review of Taste of Acadiana 2026: Winners and More

On Wednesday, July 15, over 775 people gathered at the Cajundome and Convention Center for the 20th Annual Taste of Acadiana presented by Hancock Whitney and the Acadiana Apartment Association.  I was one of the hundreds of people gathered with…

Hub City Diner Avocado Toast Recipe

Hub City Diner owner Jason Redmon has only worked four jobs in his life. The first job was at Subway in his hometown of Bunkie. At age 20, after a rocky attempt at community college, a high school friend needed…

How La Truffe Sauvage Blends French and Mediterranean

When patrons walk through the doors leading into La Truffe Sauvage in Lake Charles, they eagerly anticipate classy service and delicious food. The eatery, located in Bayou Pines, which is perched along Contraband Bayou, has the type of ambience that…

New EatLafayette App for Lafayette Parish Dining Scene

LAFAYETTE, La. (press release) — Lafayette Travel officially launched the EatLafayette app on April 8 during its membership luncheon, where tourism and hospitality industry partners gathered for the announcement. The new EatLafayette app is designed to help locals and visitors discover,…

Santa Picanha Brings Southern Brazil to Lafayette

Lafayette chef and restaurateur Gustavo Rosenstengel has a passion that was born in southern Brazil. The pull of wood, fire, smoke and meat drove him to open Santa Picanha in Lafayette’s downtown in January. The restaurant’s menu is Rosenstengel’s homage…

Welcome to the Lunaverse

Lake Charles Chef Dave Evans can’t help himself. He is driven to express himself, and food is an area of his expertise. Evans has grown the Lunaverse — the restaurant, nonprofit organization and culture Evans has developed — with the…

Full Guide to Lafayette Parish King Cake

It’s Carnival season, which means it’s time to eat king cake for breakfast, lunch and dinner. Whether your seasonal goal is to share your favorite with coworkers, bring the best to friends or explore a new bakery each week, we’ve…

Your Guide to Local Coffee Shops in Lake Charles

A delicious cup of coffee you can't get at home, a locally-made pastry, the barista who has your order memorized, the quirky decor – these are the things that make local coffee shops so special. The list of local coffee…

5 Acadiana Holiday Drinks from Local Favorites

Your curated Acadiana Holiday Drinks list from local favorite spots is here! Holiday parties are in full swing as 2025 comes to a close. The pressure is on. Will you meet the expectations that last year's host set at the…

Food is Life For Chef Karlos Knott

Karlos Knott, co-owner, chef and president (though he doesn’t really go by that last title) of Bayou Teche Brewing and Cajun Saucer pizza in Arnaudville, spends his work days and nights thinking about and making beer and pizza. What does…

Generations of Goodness at Laura’s II Next Generation

Here is a bit of culinary wisdom compliments of an Acadiana kitchen master. “Without gravy, rice is just a grain,” according to Laura’s II Next Generation owner, Madonna Broussard. If anyone wants to argue against that notion, then they should…

Masala Indian Kitchen is Naan-Stop Flavor

Dr. Surinder Gupta still has it. More than 20 years ago, I met him at a function that he was catering in Lake Charles. After eating some of the food (I recall getting seconds), it was obvious that Gupta was…

How 531 Liberty's Owner Traded Spreadsheets for Sauté Pans

One fateful night over a decade ago, after being called out yet again for work, Houma native and then- chemical engineer David Sonnier was feeling overworked and stressed. “My wife, [Tiffany] says, ‘Quit your job, go to culinary school’,” says…

Lafayette's Hawaii Grill Delivers on Flavor

Forty-three-year-old Sky Huang is sharing a few things in Lafayette that make diners at the Hawaii Grill happy and coming back for more. The eatery's owner cannot help himself. He has to share the most comforting smile along with a…

Po-boy Trail Launches Celebrating Iconic Louisiana Sandwich

LAFAYETTE, La (press release) – Lafayette Travel and EatLafayette announced the official launch of the Po-boy Trail, a new experience that shines a spotlight on one of Louisiana’s most beloved foods, the po-boy. This self-guided trail features more than 70…