Crowley’s Cakebar Will Represent Acadia Parish at Taste Louisiana
Local entrepreneur Shanteé Gotte Manuel of Cakebar in Crowley will showcase this Louisiana dessert at a statewide culinary event in Chicago
CROWLEY, La. (press release) – Acadia Parish Tourism will sponsor Shanteé Gotte Manuel, founder of Cakebar in downtown Crowley, as she represents Acadia Parish at Taste Louisiana in Chicago on Wednesday, Nov. 4.
Manuel will join a lineup of 16 Louisiana culinary professionals showcasing the state’s food traditions and inviting visitors to experience the flavors and hospitality of Louisiana.
Manuel will introduce Chicago attendees to one of Cakebar’s signature creations, King Cake Cheesecake Bites. Inspired by Louisiana’s beloved Mardi Gras tradition, the dessert offers a creative take on king cake, combining the flavors of a Louisiana favorite with the richness of cheesecake.
Cakebar and Founder Shanteé Gotte Manuel
Organizers share that Cakebar is a bakery known for its creative desserts, custom cakes and King Cake Cheesecake.
A graduate of the University of Louisiana at Lafayette, Manuel has combined her interests in baking and fashion through two businesses, Cakebar and Modish, establishing herself as an entrepreneur in Downtown Crowley. Modish is a clothing boutique that shares a storefront with Cakebar.
Manuel’s participation also highlights the role small businesses play in shaping a destination’s identity.
Taste Louisiana and Acadia Parish
When: Taste Louisiana in Chicago will take place Nov. 4 from 7 to 9:30 p.m. at City Hall by Recess, 838 W. Kinzie St., Chicago.
Hosted at City Hall by Recess in Chicago’s West Loop, Taste Louisiana is part of a statewide tourism marketing initiative that brings Louisiana’s culinary heritage to audiences beyond the state’s borders. The evening will feature tastings from chefs representing destinations throughout Louisiana, along with Louisiana-inspired beverages and live performances by Wayne Toups and David St. Romain.
Sponsoring Manuel’s participation allows Acadia Parish Tourism to showcase the parish’s culinary offerings while highlighting the local entrepreneurs who contribute to its character and appeal as a visitor destination.
“Food is such an important part of how visitors experience Acadia Parish, and we’re proud to have Shanteé representing our community at Taste Louisiana,” said Chere Ledoux, communications director of Acadia Parish Tourism. “Her creativity and success with Cakebar demonstrate the talent we have right here in Crowley. This is a wonderful opportunity to introduce new audiences to our local businesses and give them another reason to visit Acadia Parish.”
Acadia Parish Tourism Executive Director Wendy Walker Harrington will also attend Taste Louisiana in Chicago, joining Manuel in representing the parish throughout the event. Harrington can connect with attendees, promote Acadia Parish as a travel destination and share information about the area’s culinary traditions, attractions and visitor experiences.
Also catch up on October’s Acadiana Bites, food news from around the region.
