Many restaurant owners and chefs have been influenced by their grandmothers. Pinchers owner and head recipe guy — Kevin Colomb — is one of them. The 33-year-old Erath native is building a long and distinguished career in the culinary industry.…
Best Restaurant | Park Bistro Park Bistro has been open a little more than two years and it already has become the Hub City’s go-to culinary venue for New American cuisine. Chef Peter Cooke — a French Culinary Institute graduate…
When you walk into Super Taters and More, the pictures of dishes prepared in the eatery are displayed on the right side wall. The custom-stuffed potato selection is on the far-left side, and hot sandwiches are featured in the middle.…
Inside an unassuming restaurant, located in a salt of the earth-style strip mall off of Johnston Street, a foodie will find culinary bliss in the way of fusion- styled Asian food. Hub City eaters who appreciate the complexities and nuances…
Conventional restaurant wisdom dictates that being open six or maybe seven days a week ensures an establishment will remain open over an extended period of time. Allison’s BBQ in Eunice has defied that thought. The restaurant — regarded as one…
Every day,…
Start a conversation about seafood anywhere in Acadiana/Southwest Louisiana and eyes will immediately light up with excitement. Facial expressions will get animated too after a plate piled with cooked catfish, shrimp, crawfish, crabs or oysters is placed on a table.…
1 | Travel to Lebanon Sam and Georges Homsi bring their Middle Eastern heritage to Cousin’s Lebanese Cuisine. Experience with authentic Lebanese menu items such as hummus, baba ghanoush, grape leaves,…
For Acadianians, food is like, art, a hobby and -- for some -- practically a sport. Each year, with that visceral and deep connection to sustenance and where we get it, we set out to discern the best restaurants, dishes,…
There's much to celebrate in Ruston this fall, home to both Louisiana Tech and Grambling universities and affectionately known as "Louisiana's College Town." The northeastern Louisiana town resides in Lincoln Parish, which is commemorating its 15oth anniversary this year and…
In order to understand the MidCity Smokehouse ethos, a person needs to have their senses at attention. From the moment you park in the gravel parking lot, owner Ryan Pécot wants you to feel, smell, see and taste. Why? Because…
DONALDSONVILLE Sip and Savor Something delicious awaits visitors in Donaldsonville’s circa 1895 former power building, reopened in May as the Noël Family Distillery (noeldistillery.com). Private classes and tastings of ultra-premium craft spirits are enticing tequila aficionados, weekend imbibers and spirits…
As far…
Sun and Gulf breezes elicit thoughts of island fun, food and drink. For those not able to jump on a…
Resourceful and committed restaurant owners share a similar trait exhibited by successfully married couples. How on Earth can someone compare participants in the culinary industry to people who developed a personal relationship that evolved into a union? Well, both…
ith talk of inflation and recession dominating the news cycle, saving a few shekels is on a lot of people’s minds. But how can we go about a day in Bayou land without partaking of a delicious culinary treat? Thankfully,…
Pat’s of Henderson 1500 Siebarth Dr. Lake Charles 337-439-6618 patsofhenderson.com Good old-fashioned Cajun food is being served again, albeit inside new digs, at Pat’s of Henderson in Lake Charles. Owner Nicholas Perioux, 44, reopened the eatery in Lake…
In Acadiana, cooking is a way of life. It’s also a family affair and a community event. Home cooks abound, so the pros cooking in the region’s restaurants know they’re gonna be put to the test daily — and they…
Regatta Seafood and Steakhouse 508 Hawkeye Ave. Lake Arthur 337-774-1504 regattarestaurantla.com It’s Friday afternoon and small waves on this city’s namesake lake gently caress the piers underneath a restaurant where quintessential bayou-style food is served. Patrons at…
Lafayette Chef Jeremy Conner had one stipulation prior to joining forces with two other investors and concocting a plan to open up a new restaurant in Lafayette. Based on his personal experience — which like most kitchen professionals consists…
M. F. K. Fisher once wrote “Almost every person has something secret he likes to eat.” My very favorite secret thing to eat is a good hamburger. I like a traditional beef burger on a sesame seed bun, but when…
Within Louisiana’s coastal waters resides a creature that is relatively unattractive on the outside…
Each year, Acadiana Profile celebrates the top chefs and restaurants within the 22-parish region that encompasses 14, 500 square miles and more than 1,400,000 residents. We have explored the very heart of Acadiana to find the best of the best.…
