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The need for speed sprouted in Lafayette race car driver Sarah Montgomery at an early age
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The need for speed sprouted in Lafayette race car driver Sarah Montgomery at an early age
There was a time when visitors from around the world were drawn to Acadiana for its unique Cajun culinary specialties. That fact remains true, but today what Acadiana’s chefs offer is more a mix of the traditional, the innovative and the international. For the 2017 installment of our Best Chefs feature, we spotlight three chefs who learned the culinary arts in their communities at the elbows of family members and two who bring a special style from abroad. Some obtained their education from formal institutions and others by simply doing. It’s a mixture that still makes Acadiana a unique culinary hub that attracts visitors to our region year after year.
Acadiana-born companies thrive and grow in business-friendly, low-cost, nurturing environment
A guide to
Enjoy a sweet, smooth, syrup-laced cocktail with holiday spices on the water’s edge
Oysters three ways to share and savor
Welcoming autumn with soothing soups, stews, gumbos and oysters at their peak
Person of the Year Nic Hunter The night before Nic Hunter was sworn in as Lake Charles’ first new mayor in 17 years, he and his wife stayed in and play board games. Monopoly and Scattergories, specifically. Nic got crushed…
A guide to
An architectural restoration in Opelousas harkens back to region’s early settlers
We’ve got you covered with soft, chic throw blankets
Tall, short, flat or heeled, boots are your must-have fall staple