Editor's Note
I’m not going to sugarcoat it (besides, it’s the health issue so this surely isn’t the place to do that) — we live in a hard place to be healthy. I’m not making excuses but between our amazing food and…
Acadiana Profile - February-March 2024
Put a Little Veg in Your Life
We have so many delicious, seasonal vegetables available this time of year, what I’m about to suggest isn’t even that radical. Or painful. A little switch here, an easy swap there and removing starchy, heavy ingredients and replacing them with…
A Fresh Approach to Living
New Year’s Resolutions are notoriously hard to keep. But if you live in Acadiana and vowed to go fresh this year, your goals could be easier to reach than you may think. True, the region is known for its heavier…
The Energizing Elixir
There’s something about a toothpick that starts the creative bloody mary juices flowing. Over the years, the spicy tomato-vodka-citrus concoction has risen from a curiosity at Harry’s Bar in Paris to a social media phenomena of outlandish garnishes. “You don’t…
Swamp Pop’s a Poppin’
The heart of swamp pop phenomenon lies in Ville Platte, named the “Swamp Pop Capital of the World” by the Louisiana Legislature. This February, it’s the 18th annual Swamp Pop Reunion concert at the Ville Platte Civic Center. Tickets went…
Food for the Soul
Every day,…
Pedro
One of the stereotypes associated with Cajuns is our love of card games. It’s not entirely undeserved, as it’s undeniably a popular pastime. We play alls the same games that we find everywhere in the United States, but the game…
Mardi Gras Art for All
“Art for the Masses.” What better way to create meaningful and affordable art for the greatest number of people than to produce posters and prints celebrating Southwest Louisiana’s symbolic and ubiquitous “fleur-de-lis” and Mardi Gras revelry. And that’s been Lake…
Lenten Recovery
The season of…
Pattern Players
Francis and Cathi Pavy grew their family and their creative ventures together…
Prize-winning Crawfish Étouffée
EUNICE Got Crawfish Cravings? Since the debut of crawfish étouffée in the early 1920s at the Hebert Hotel in Breaux Bridge, the savory dish has stirred debates that have evolved into tribal feuds. “There’s a different recipe for every five…
