Created by award-winning mixologist, Candace Cooper, co-owner of The Point Seafood and Steakhouse in Broussard, the alluring Frost Bite seduces with creamy notes of vanilla and white chocolate brightened with a hint of pineapple. It is so simple that anyone…
For years, I’ve bounced through the holidays attending every party, initiating impromptu gatherings and hosting several family celebrations. The day after New Year’s, I’m ready to take to my bed but hey, it’s Louisiana and Carnival season begins a few…
My summer vegetable crops are winding down but not before I harvested several beautiful eggplants (also known as aubergine or brinjal). To celebrate, I made a large batch of caponata, a Sicilian dish of eggplant, olives and onions seasoned with…
