Ruffino’s on the River’s The Back Porch Cocktail Recipe

A floral-infused cocktail that captures the laid-back spirit of late summer at Ruffino’s on the River in Lafayette

As summer wanes and September ushers in the peak of hurricane season, Ruffino’s Back Porch cocktail provides a perfect counterpoint to the lingering heat.

Bright, zesty notes offer a crisp, refreshing first sip. The bracing libation includes a hibiscus ice cube that slowly infuses the drink with a delicate floral sweetness as it dissolves.

“To top it off, the cocktail transforms as the ice melts — a visual delight that’s as stunning as it is delicious,” says Ashton Racheau, Ruffino’s beverage manager.

“What began as a standout entry in a bartending competition to craft the perfect martini, quickly became a crowd favorite,” she adds. “The Back Porch has become the go-to cocktail for beating the Southern heat.”

With a beautiful view of the river, Ruffino’s offers a picturesque setting to unwind with cocktails and Chef Patrick Trahan’s seasonally inspired menus created with fresh, local ingredients.

“We take the same thoughtful, seasonal approach with our cocktail program,” says Megan Klock, director of operations. “From garden-fresh herbs to house-made syrups and citrus infusions, our cocktails are crafted to complement the menu and elevate the dining experience with every amazing sip.”

“Whether you’re toasting a special milestone or simply embracing the joy of everyday life, the stunning setting enhances every experience,” says Klock.

Recipe

Place 1 hibiscus ice cube in a rocks glass and set aside. In a cocktail shaker, combine 1.5 oz. Three Olives Citrus Vodka, 1.5 oz. Sweet & Sour mix and1 oz. St. Germain Elderflower Liqueur. Add ice and shake. Strain cocktail into a rocks glass over a house-made hibiscus ice cube.

Ruffino’s on the River
921 Camellia Blvd., Lafayette
337-706-7333
ruffinoslafayette.com
@ruffinosontheriver