Elevated comfort food, seasonal craft cocktails and daily brunch served until 3 p.m. are central to the allure of Peter Sclafani’s chic new SoLou (short for South Louisiana) near River Ranch. The stylish neighborhood eatery recently joined the growing list…
It’s rodeo night in Sulphur and despite temperatures just above freezing, a crowd of local cowboys and southern Louisiana families are steadily filling up the…
Conventional restaurant wisdom dictates that being open six or maybe seven days a week ensures an establishment will remain open over an extended period of time. Allison’s BBQ in Eunice has defied that thought. The restaurant — regarded as one…
We have so many delicious, seasonal vegetables available this time of year, what I’m about to suggest isn’t even that radical. Or painful. A little switch here, an easy swap there and removing starchy, heavy ingredients and replacing them with…
New Year’s Resolutions are notoriously hard to keep. But if you live in Acadiana and vowed to go fresh this year, your goals could be easier to reach than you may think. True, the region is known for its heavier…
Every day,…
Lafayette artist Dirk Guidry is driven by what he describes as the “dynamic circulation of energy.” You can see it in his mesmorizing free-flowing bright colors and bold brushstrokes. His portraits and paintings of performing Cajun musicians and the instruments…
When brisk winds blow in the land of gumbo, the sweet warming notes of bourbon invigorate guests enjoying Park Bistro’s festive signature libations…
There's much to celebrate in Ruston this fall, home to both Louisiana Tech and Grambling universities and affectionately known as "Louisiana's College Town." The northeastern Louisiana town resides in Lincoln Parish, which is commemorating its 15oth anniversary this year and…
1 | Café JoJo's Dine Touring film sites makes one hungry. Enjoy some of the riverfront restaurant’s seafood dishes with bounty brought in from right outside the doors. Or indulge in trademark martinis and margaritas. Café JoJo’s, a local fine…
Braising meats is a favorite cooking method, especially when heartier fare can be enjoyed…
Do you want to know a secret? One of the best improvements you can make in your home doesn’t require buying anything. In fact, it’s the exact opposite, say organizing experts. “It’s a competition between stuff and space, and you…
The famed Mexican muralist Diego Rivera once said a mural “is like a poem in colors.” Artist Connie Harris of St. Gabriel in Iberville Parish has gained a large following, painting her own poems “in colors” on the walls of…
As far…
When I was a youngster, my family celebrated Labor Day weekend by gathering for what we considered was the last holiday of the summer. Mama and Papa’s menu for the day never changed. Barbecued chicken, cooked long and slow on…
1 | Crowley Moton Co. & Ford Building History Lesson The old Ford Motor Company building, built in 1920, is now home to four city-run museums: The Ford Automotive Museum, the Rice Interpretive Center, History of Crowley and J.D. Miller…
My father’s birthday is July 6 so we often celebrated his birthday on the 4th of July, which was a big blowout being that the mid-summer holiday was the peak of our summer gatherings. One year, Papa suggested that since…
Chantel Comardelle of Houma is on a personal mission to document the history and culture of her people — the Biloxi-Chitimacha-Choctaw Native American tribe that once inhabited the rapidly…
Watermelon is the ultimate summertime treat. Whether it’s blended into a spritz, margarita, punch or daiquiri, it goes well with just about everything to…
NEW ORLEANS (press release) – On May 8, Acadiana Profile Magazine won 10 awards, at the 43rd annual International Regional Magazine Association (IRMA) awards presentation in Portland, Oregon. Acadiana Profile was a finalist for Magazine of the Year. IRMA members…
On the cover of zydeco musician Keith Frank’s 2021 album “The Resurrection of the Creole Connection” is a painted scene of an African-American Creole family sitting out in the front yard. The woman…
Lafayette Sipping Suds with Pups and Pals Two adopted dogs served as the inspiration for Ryan and Traci Pécot’s latest venture, the new Adopted Dog Brewery (ADB). Owners of Tchoup’s MidCity Smokehouse, the pet-loving husband-and-wife team unveils a family- and…
Resourceful and committed restaurant owners share a similar trait exhibited by successfully married couples. How on Earth can someone compare participants in the culinary industry to people who developed a personal relationship that evolved into a union? Well, both…
