1 | Café JoJo's Dine Touring film sites makes one hungry. Enjoy some of the riverfront restaurant’s seafood dishes with bounty brought in from right outside the doors. Or indulge in trademark martinis and margaritas. Café JoJo’s, a local fine…
Braising meats is a favorite cooking method, especially when heartier fare can be enjoyed…
Do you want to know a secret? One of the best improvements you can make in your home doesn’t require buying anything. In fact, it’s the exact opposite, say organizing experts. “It’s a competition between stuff and space, and you…
The famed Mexican muralist Diego Rivera once said a mural “is like a poem in colors.” Artist Connie Harris of St. Gabriel in Iberville Parish has gained a large following, painting her own poems “in colors” on the walls of…
As far…
When I was a youngster, my family celebrated Labor Day weekend by gathering for what we considered was the last holiday of the summer. Mama and Papa’s menu for the day never changed. Barbecued chicken, cooked long and slow on…
1 | Crowley Moton Co. & Ford Building History Lesson The old Ford Motor Company building, built in 1920, is now home to four city-run museums: The Ford Automotive Museum, the Rice Interpretive Center, History of Crowley and J.D. Miller…
My father’s birthday is July 6 so we often celebrated his birthday on the 4th of July, which was a big blowout being that the mid-summer holiday was the peak of our summer gatherings. One year, Papa suggested that since…
Chantel Comardelle of Houma is on a personal mission to document the history and culture of her people — the Biloxi-Chitimacha-Choctaw Native American tribe that once inhabited the rapidly…
Watermelon is the ultimate summertime treat. Whether it’s blended into a spritz, margarita, punch or daiquiri, it goes well with just about everything to…
NEW ORLEANS (press release) – On May 8, Acadiana Profile Magazine won 10 awards, at the 43rd annual International Regional Magazine Association (IRMA) awards presentation in Portland, Oregon. Acadiana Profile was a finalist for Magazine of the Year. IRMA members…
On the cover of zydeco musician Keith Frank’s 2021 album “The Resurrection of the Creole Connection” is a painted scene of an African-American Creole family sitting out in the front yard. The woman…
Lafayette Sipping Suds with Pups and Pals Two adopted dogs served as the inspiration for Ryan and Traci Pécot’s latest venture, the new Adopted Dog Brewery (ADB). Owners of Tchoup’s MidCity Smokehouse, the pet-loving husband-and-wife team unveils a family- and…
Resourceful and committed restaurant owners share a similar trait exhibited by successfully married couples. How on Earth can someone compare participants in the culinary industry to people who developed a personal relationship that evolved into a union? Well, both…
1 | Lagniappe Antiques Shopping Start the shopping stroll through quaint downtown Breaux Bridge with a stop at one of its largest establishments at 17,000 square feet. Lagniappe Antiques contains rows and rows of antique dealers, as well as items…
Thibodaux New King Cake Festival Sample a taste of Mardi Gras and watch the Krewe of King Cake Children’s Parade at the inaugural Bayou King Cake Festival in downtown Thibodaux Feb. 4. Following the parade, Nonc Nu and Da Wild…
Palmyre 201 Settlers Trace Blvd. at River Ranch in Lafayette thepalmyre.com…
Take a Drop, Don’t Stop Lafayette Acadiana’s first olive oil tasting bar, Graze Oil, has surfaced in Lafayette, courtesy of the high-end charcuterie boutique, Graze Acadiana. Patrons graze on such ultra-premium offerings as blood orange-infused olive oil with a side…
Partying,…
In Acadiana, cooking is a way of life. It’s also a family affair and a community event. Home cooks abound, so the pros cooking in the region’s restaurants know they’re gonna be put to the test daily — and they…
Now that cooler weather has moved in, I’m ready for a hearty meal for a weekend gathering. Usually gumbo is my go-to for an autumn meal, but I decided that a cassoulet would be a nice change. Leave it to…
When considering party drinks that could benefit from the oomph that vodka brings, Chef Andrew Green’s Get Lucky highball is a perfectly balanced sweet-and-sour sipper that marries small-batch honeysuckle vodka with blackberries, lemon, barrel-aged bitters and orgeat, an increasingly popular…
I’ve heard it a thousand times when someone leans in after learning I am a custom residential designer: “I always wanted to be an architect! Like Art Vandelay, you know, from Seinfeld.” This declaration is typically followed with an explanation…
Lafayette Chef Jeremy Conner had one stipulation prior to joining forces with two other investors and concocting a plan to open up a new restaurant in Lafayette. Based on his personal experience — which like most kitchen professionals consists…