Go ahead, twist our arm! The 318 Restaurant Week, a citywide promotion of local restaurants organized by the Shreveport-Bossier Convention and Tourist Bureau and its partners, returns March 18 through 23 at more than 50 participating restaurants. Lunch and…
Moderate climate, great food, the great outdoors, Mardi Gras — Louisiana has a lot to offer. With seniors about to become the largest demographics in the nation, Louisiana is primed to attract those who want to spend their glory years in…
Atlanta may be the most-visited but rarely-seen city in America — its international airport calls itself the world’s busiest in terms of passenger traffic. But if you’re like many travelers and only visit Atlanta to change planes, it’s time to…
Years ago, on a visit to Toledo Bend I spotted a bald eagle’s nest in a remote spot of South Toledo Bend State Park. When January rolled around this year and I was in bad need of a nature…
Two hours from Hattiesburg, Mississippi, takes you to Jackson, New Orleans and the Coast, which is why it’s known as the Hub City. Shopping, craft breweries and art galleries dot the historic downtown and at the city’s heart lies the…
Twin’s Burgers & Sweet’s boudin king cake consists of a savory dough and boudin marriage, drizzled with Steen’s syrup on top and cracklin’ bits Carnival’s Gateau des Rois may have its beginnings in France but today’s Louisiana king cakes have…
This past week Norwegian Cruise Line brought its Norwegian Breakaway ship to the New Orleans port and now offers five- to 11-days cruises to the Caribbean. The Breakaway, named Best Cruise Ship for Families by USA Today, is now the…
Fall comes slowly to Louisiana, with temperatures taking their sweet time to drop and trees turning colors closer to Thanksgiving than Halloween. If you’re eager for something that smells and tastes like autumn, besides the pumpkin spice lattes at Starbucks,…
Local beers and a lot of events at these Shreveport-Bossier breweries
Places to cool off when the temperatures soar
From seafood and ethnic fare to pizza and steak, there truly is something for everyone in Acadiana. Perhaps we are gluttons for punishment, but over the past several months, we’ve endeavored to narrow down what we think are the best…
Cruises out of New Orleans offer fun on the high seas and exotic locales
Hop down the coast for summer fun in Alabama, Mississippi and Florida
Hop down the coast for summer fun in Alabama, Mississippi and Florida
Off the Beaten Path
Restaurants around Acadiana are serving up wild meat, fowl and gator, you just have to know where to go
There was a time when visitors from around the world were drawn to Acadiana for its unique Cajun culinary specialties. That fact remains true, but today what Acadiana’s chefs offer is more a mix of the traditional, the innovative and the international. For the 2017 installment of our Best Chefs feature, we spotlight three chefs who learned the culinary arts in their communities at the elbows of family members and two who bring a special style from abroad. Some obtained their education from formal institutions and others by simply doing. It’s a mixture that still makes Acadiana a unique culinary hub that attracts visitors to our region year after year.
Beaches, Gulf seafood, wildlife and history abound in sweet home Alabama
Throughout the year, we scour Acadiana in search of the latest crop of eateries striving to uncover new favorites and those poised to stand the test of time. Our 2017 picks will keep you well-entertained and, better yet, well-fed for months to come.
What’s New in Dining, Staying & Things to Do
from old favorites to new-fangled creations
Summer fun in Bay St. Louis, Biloxi and Ocean Springs
Another year passes in Acadiana and the culinary scene grows more diverse and more expansive, giving visitors and residents alike endless opportunities for fabulous dining experiences. Some longstanding establishments, such as Blue Dog of Lafayette and RiverFront Louisiana Grill of…
Natchez, Mississippi celebrates 300 years
